Grilled Chicken with Garlic Corn Rice Recipe | Lively Weekends | Continental Food

METHOD: –
1)Take chicken fillets, poke holes with fork & set aside.
2)In a bowl all the grilled chicken ingredients mix well.
3)Add chicken fillets, mix n marinate for 10-15min
4)Grease grill pan with oil, place marinated chicken fillets and cook/grill on low flame for 8-10’min each side. For GARLIC CORN RICE In a wok add butter and let it melt. Add garlic and mix well until it turns golden brown. Add corn & green onions. Now add pepper and salt mix well. Add boiled rice and give it a good then serve with grilled chicken.

Method:
Heat the oil in a sauce pan and onion paste mix it until it turns light brown then ginger garlic paste mix it well until both onion n ginger garlic paste turns golden brown then add the all spices and roast then add yougurt ,coconut milk, powder and water let it boil .In the end add lemon juice and serve it .

Strawberry jam delights :

Method: 

In a sauce pan add strawberry jam then water to make thick glaze. now add corn flour and mix. take whipping cream in a bowl whisk it well and now pours in glass 1 -1/2 tbsp of strawberry jam and whipping cream and serve it.

Bottle Gourd:

Method: 

Boil water in a sauce pan add bottle gourd in it let it boil for 10-12 min. strain the water. Then add the all ingredients and blend it well.