Grilled Mutton Ribs with Nawabi Rice Recipe | Flame On Hai | Desi Food

Method for ribs :
Ribs ko achi tarhan dho ker masala laga len or 6 hours kay liye fridge men rakh den. phir ke patilay men oil garam ker kay lehsan or adrak sauté ker len phir ribs dal ker fry Karen or pani dal ker bilkul halki anch per 1 se dair ghantay kay liye dum per chor den. Jab ribs gal jaen to to nikal ker or jo sauce bachay us ko thora sa paka ker garha ker len.

Ab gill pan per halka sa oil laga ker ribs ko dono janib se saikh len or dono jabin thora thora sauce bhi gala len jab ribs well-done hojaeb to garam garam Nawabi rice kay sath serve Karen.

Method for rice :
Pan men oil garam ker kay piyaz ko halka fry ker len phir lehsan dal ker sauté ker len, phir tamam masalay dal ker pani shamil Karen or phir dhimi anch per 35 se 40 minutes kay liya paknay den takay yakhni men garam masalay ka flavor achay se ajae. phir badam, kaju or kishmish dal ker mazeed 5 minutes tak pakaen phir chawal shamil ker kay dum per chor den phir akhir men rice ko serving dish men nikal ker badam or kishmihs se garnish ker kay mutton ribs kay sath serve Karen.

METHOD:
Beef fillet ko wash ker kay parchon ki surat men kaat len phir ek mixing bowl men beef or tamam ajza dal ker beef ko marinade ker len or taqreeban over night fridge men rakh len.
Phir beef parchon ko seekhon men laga ker koylon per paka len ya to grill pan men halka oil laga ker grill ker len. jab meat achi tarhan pak or gal jae ko beef ko chopper men dal ker pees len.
Ab ek bartan men butter or thora sa oil dal ker garam Karen or bareek kati hari mirchen dal sauté Karen phir pisa huwa beef dal ker khob achi tarhan fry ker len itna kay butter or qeema alag alah hojae phir last men podina dal ker mix ker len.

METHOD:
Karahi men oil garam ker kay lehsan or adrak sauté ker len phir mutton dal ker bhoon len phir thora sa pani dal ker mutton ko dhanp ker galnay den. Jab mutton gal jae to cholga taiz ker ay pani sukha len phir thora sa or oil dal ker hari mirchon ka paste dal kerr mutton ko bhoon len phir piyaz ka paste, dahi or tamam masalay dal ker itna pakaen kay oil or gravy alag alag hojae phir cream or hari mirchen dal ker bhoon len or adrak dal ker serve Karen.