Gur Aur Sattu Ka Sharbat Recipe | Dawat | Abida Baloch | Beverage
Check out the Gur Aur Sattu Ka Sharbat Recipe in Urdu. Learn how to make best Gur Aur Sattu Ka Sharbat Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Gur Aur Sattu Ka Sharbat Recipe , ingredients and complete Method.
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Watch this Masala TV video to learn how to make Gur aur Sattu Ka Sharbat , Homemade Pakora Mix and Mint chutney Recipes. This show of Dawat with Chef Abida Baloch aired on 9 April 2021.
Ingredients:
- Chilled water 2 glass
- Sattu 6 tbsp
- Sugar / jiggery 4 – 6 tbsp
- Black salt ¼ tsp
Method:
Take chilled water and all the ingredients and serve chill .
Ingredients:
- Gram flour 4 cups
- Salt 1 tbsp
- Chili flakes 1 tbsp
- Chili powder 1 tbsp
- Coriander powder 1 tbsp
- Coriander crushed 1tbsp
- Cumin seeds crushed 1 tbsp
- Corn starch 1 tbsp
- Carom seeds 1 tsp
- Baking soda 1 tsp
Method:
Combine all the dry ingredients in a clean air tight jar, To make pakoras – take out some of the dry mix add vegs and make veg pakora.For plain pakoras put ¾ the amount of water to the dry mix and fry on medium heat till golden
Ingredients:
- Tamarind 2 tbsp
- Green chilies 6
- Fresh coriander ½ bunch
- Mint leaves ½ bunch
- Garlic cloves 10
- Lemon juice ½ cup
- Salt ½ tsp
- Cumin 2 tsp
Method:
In a blender add tamarind, green chilies, fresh coriander, mint leaves, garlic cloves, lemon juice, salt and cumin. Blend it well and serve.
Gur Aur Sattu Ka Sharbat Recipe in Urdu and English
At Masala TV you can check complete Gur Aur Sattu Ka Sharbat Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
