Handi Dhaga Kabab Recipe | Shireen Anwar
Mar 19, 2026 at 01:43 AM (GMT +00:00)
Check out the Handi Dhaga Kabab Recipe in Urdu. Learn how to make best Handi Dhaga Kabab Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Handi Dhaga Kabab Recipe, ingredients and complete Method.
Preparation:
30 mins
Cook Time:
45 mins
Serves:
4-6 persons
Ingredients:
- Mince (double machine) half kg
- Salt 1 tsp
- Ginger garlic 1 tbsp
- Brown onion (ground) 2 tbsp
- Green chilies (ground) 6
- Clarified Butter 2 tbsp
- Raw Papaya 1 tsp heaped
- Chili powder 1 tsp
- Allspice 1 tsp
Method:
- Put all the ingredients in chopper grind well put on skewers.
- Tight with thread and put in handi on low flame for 20 mins.
- Give Dum of coal serve garnish with onion tomato rings, mint and lemon.
Handi Dhaga Kabab Recipe in Urdu and English
At Masala TV you can check complete Handi Dhaga Kabab Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
