Handi Dhaga Kabab Recipe | Shireen Anwar

Preparation time
30 mins

Cook Time
45 mins

Serves
4-6 persons

Ingredients

  • Mince (double machine) half kg
  • Salt 1 tsp
  • Ginger garlic 1 tbsp
  • Brown onion (ground) 2 tbsp
  • Green chilies (ground) 6
  • Clarified Butter 2 tbsp
  • Raw Papaya 1 tsp heaped
  • Chili powder 1 tsp
  • Allspice 1 tsp
 

Methods

  1. Put all the ingredients in chopper grind well put on skewers.
  2. Tight with thread and put in handi on low flame for 20 mins.
  3. Give Dum of coal serve garnish with onion tomato rings, mint and lemon.


Handi Dhaga Kabab Recipe in Urdu and English

At Masala TV you can check complete Handi Dhaga Kabab Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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