Handi Kabab Recipe | Rida Aftab

Handi Kabab
Handi Kabab

Preparation time
45 mins

Cook Time
60 mins

Serves
persons

Ingredients

  • Chicken 1 kg
  • Fried Onions 2
  • Raw Onion1
  • Green Chilies 4
  • Garlic Cloves 4
  • Ginger Piece 1
  • Raw Papaya1 tbsp
  • Salt 1 tbsp
  • Cumin Seeds 2 tsp
  • Nutmeg ½ tsp
  • Egg 1
  • Oil (for frying) as required
  • Ingredients Of Gravy:
  • Tomatoes ½ kg
  • Curry Leaves 6
  • Salt ½ tsp
  • Red Chili Powder 1 tsp
  • Green Chilies 10
  • Garlic 1 bunch
  • Mint Leaves 1 bunch
  • Coal 1
  • Oil 4 tbsp
 

Methods

  1. In a blender , blended chicken and all Ingredients.
  2. Now add egg and make kababs, fry in heat oil.
  3. Now in a wok, add Tomatoes, Salt, Red Chili Powder,Water and cook on low flame.
  4. When tomatoes are tender and mix well with the help of spoon, add kababs.
  5. After this, in separate pan, heat oil add garlic and fry.
  6. Pour in kababs.
  7. In the end, garnish with Green Chilies and give coal steam.
  8. Delicious Handi Kabab is ready.


Handi Kabab Recipe in Urdu and English

At Masala TV you can check complete Handi Kabab Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

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