HANDI TIKYA KABAB Recipe
Check out the HANDI TIKYA KABAB Recipe in Urdu. Learn how to make best HANDI TIKYA KABAB Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check HANDI TIKYA KABAB Recipe, ingredients and complete Method.
HANDI TIKYA KABAB
INGREDIENTS:
Minced meat ½ kg
Onion 1
Green chilies 4
Ginger garlic paste 1tbsp
Green coriander 2tbsp
Chapli kabab masala 1 packet
Egg 1
Bread slices 1
MASALA INGREDIENTS:
Oil ½ cup
Blended Onions 1
Blended tomatoes 2
Ginger garlic 2 tbsp
Yogurt ½ cup
Crushed red chilies 1 tsp
Salt 1 tsp
All spices ½ tsp
METHOD:
For making kababs, put ½ minced meat in 1 packet chapli kabab masala,1 egg, 1 bread slices, 1 onion,1 tbsp ginger garlic paste, 4 green chilies and 2 tbsp green coriander. Put them in blender and grind it.
Now make patties of this mixture and keep them in one side.
For making masala, heat ½ cup oil and put 1 blended onion and 2 blended tomatoes. Add 2 tsp crushed red chilies, ½ tsp all spices and ½ cup yogurt and fry it properly.
Now put the kababs in it and keep it on simmer for 15 mins.
In the end, garnish it with green coriander.
HANDI TIKYA KABAB Recipe in Urdu and English
At Masala TV you can check complete HANDI TIKYA KABAB Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
