Hara Masala Chicken Recipe | Zubaida Tariq

Preparation time
45 mins

Cook Time
60 mins

Serves
8-10 persons

Ingredients

  • Chicken 1 ½ kg
  • Green Chilies 8
  • Green Coriander 2 bunches
  • Chopped Onions 2
  • Ginger Garlic Paste 1 tbsp
  • Crushed Black Pepper 1 tsp
  • Lemons 3-4
  • Yogurt ½ cup
  • Oil 1 cup
  • Salt to taste
 

Methods

  1. Blend together, ginger garlic paste, salt and yogurt.
  2. Add chicken in the pan, add in yogurt mixture on the top. Cook it till the water dries.
  3. In a pan, add in oil and add in onions and fry till golden brown. And separate it.
  4. In a pan, add in chutney. Separately fry chicken and add it in the chutney.
  5. Add in crushed black pepper, fried onion and lemon juice. Cook it on the low flame.
  6. Serve with plain rice or paratha.


Hara Masala Chicken Recipe in Urdu and English

At Masala TV you can check complete Hara Masala Chicken Recipe in Urdu and English. This is one of the best recipes by chef Zubaida Tariq at Masala TV show . Check out the other best recipes of chefs Zubaida Tariq.

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