Hara Tawa Kebab Recipe | Evening With Shireen | Chef Shireen Anwar
Check out the Hara Tawa Kebab Recipe in Urdu. Learn how to make best Hara Tawa Kebab Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Hara Tawa Kebab Recipe, ingredients and complete Method.
Classic recipe made with roasted spinach and gram kebab. Its soft, its healthy and something you would love to learn.
Watch this Masala TV video to learn how to make Hara Tawa Kebab ,Nariyal ka meetha and Spiced mutton chops. This show of Evening With Shireen with Chef Shireen Anwar aired on 10 October 2019.
Ingredients:
- Carrot boiled 2 tbsp
- Peas boiled 2 tbsp
- Green beans finely chopped 2 tbsp boiled
- Spinach blanched ½ cup
- Potato boiled and grated 1
- Cottage cheese grated ½ cup
- Salt 1 tsp
- Green chili chopped 1
- Coriander leaves chopped 1 tbsp
- Corn flour 2 tbsp
- Bread crumbs as required
Method:
Boil all the veggies and drain out the water very well, put vegetables in a food processor, make a fine mince and remove in a bowl, add in all the remaining ingredients and mix well, divide the mixture into balls, press each ball between your palms to give it a tikki shape. Heat oil on a tawa, fry kebabs on low flame till crisp on both sides, remove and serve .
Ingredients:
- Fresh coconut grated 1 ½ cup
- Cashew nuts ground ½ cup
- Milk 1 cup
- Condensed milk ¾ tin
- Sugar 4 tbsp
- Eggs beaten 6
- Cooking chocolate milk 1cup
- Clarified butter 2 tbsp
- Saffron soaked ½ tsp
- Almonds , pistachios 2 tbsp
Method:
Grind the coconut and cashew nut into a fine paste gradually adding the milk, mix in the condensed milk and sugar, fold in the eggs, add ghee, mix well, add the saffron, mix well, pour the mixture into the greased oven tray, sprinkle the sliced pistachios and almonds on top, bake in pre-heated oven on 150 d for 30 mins till light gold, serve warm or chilled.
Ingredients:
- Mutton chops ½ kg
- Oil ½ cup
- Onion chopped 1 cup
- Ginger garlic paste 2 tbsp
- Chili powder 2 tsp
- Cumin roasted & crushed 1 tsp
- Black pepper 1 tsp
- All spice ½ tsp
- Salt 1 ½ tsp
- Yogurt ½ cup
- Lemon juice 2 tbsp
Other ingredients
- Onion 1
- Coriander leaves 2 tbsp
- Green chilies 5
Method:
Heat oil in a pan, fry onion chopped until light golden, add ginger garlic paste, fry for 5 mins adding little little water, add all the dry spices, salt, fry for 5 mins, add in the grinded ingredients, put in the chops, pressure cook for 20 mins till chops tender, add in yogurt, lemon juice, leave it on dum till oil comes on top, serve with roti.
Hara Tawa Kebab Recipe in Urdu and English
At Masala TV you can check complete Hara Tawa Kebab Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
