Hari Lehsan Ka Pulao Recipe | Dawat | Abida Baloch | Desi Food
Check out the Hari Lehsan Ka Pulao Recipe in Urdu. Learn how to make best Hari Lehsan Ka Pulao Recipe, cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Hari Lehsan Ka Pulao Recipe, ingredients and complete Method.
This Pulao is a must try! Hari Lehsan ka pulao is made with basic ingredients so it can easily be made at home.
Watch this Masala TV video to learn how to make Hari Lehsan Ka Pulao, Shaljam aur gajar ka Achar and Beetroot Kabab Recipes.This show of Dawat with Chef Abida Baloch aired on 1 January 2020.
INGREDIENTS:
- Onion ½ cup
- Oil ½ cup
- Rice 2 cup
- Tomato 2 cup
- Green garlic (chopped) 2 cup
- Green chili (chopped) 1 tbsp
- Red chili powder 1 tbsp
- Turmeric powder ½ tsp
- Coriander powder 1 tbsp
- All spice 1 tbsp
- Cumin 1 tsp
METHOD:
Heat oil, fry onions well. Now add all spice and cumin. Cook for about 2 minutes. Then add tomatoes, green chilies, turmeric powder, red chili powder and coriander powder. Cook well. Now add green garlic and cook properly. Then add water along with rice. Cook until the water dries. Cover and cook well. In the end add green chilies and serve hot.
INGREDIENTS:
- Turnip 1 kg
- Carrots (peeled) 1 kg
- Radish 1 kg
- Vinegar 2 tbsp
- Water 2 cup
- Salt to taste
- Red chili (crushed) 1 tsp
- Turmeric powder ¼ tsp
- Black cumin 1 tsp
- Mustard 1 tsp
- Fenugreek 1 tsp
METHOD:
Grind black cumin, mustard and fenugreek well. Then add water in a pot and boil the vegetables for about 5 minutes. Now add salt, turmeric powder and crushed red chili. Cook for about 10 minutes. Then add vinegar and grinded spices. Mix everything well and store it in a bottle.
INGREDIENTS:
For kebabs:
- Beetroots (grated and blanched) 4
- Cloves (minced) 5-6
- Cumin seeds (roasted and crushed) 2 tsp
- Red chilli (crushed) 1 tsp
- Coriander seeds (crushed) ½ tsp
- Onion (chopped) ½ cup
- Desiccated coconut (unsweetened) ¼ cup
- All spice powder 1 tsp
- Salt to taste
- Coriander (chopped) ½ cup
- Bread crumbs 1/3 cup
- Oil for frying
- Pomegranate seeds 1 tbsp
For Beetroot Dip:
- Beetroots (grated and blanched) 1 cup
- Onion (chopped) ¼ cup
- Brown sugar 2 tbsp
- Garlic cloves (chopped) 2 tbsp
- Green chilli (chopped) 1 tsp
- Vinegar 2 tbsp
- Greek yogurt ¾ cup
- Salt to taste
METHOD:
Mix all the dip ingredients. Then mix all the kebab ingredients, shape it and fry until golden brown. Serve.
Hari Lehsan Ka Pulao Recipe in Urdu and English
At Masala TV you can check complete Hari Lehsan Ka Pulao Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
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