Harira Chicken Recipe | Zarnak Sidhwa
Check out the Harira Chicken Recipe in Urdu. Learn how to make best Harira Chicken Recipe, cooking at its finest by chef Zarnak Sidhwa at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Harira Chicken Recipe, ingredients and complete Method.
Harira Chicken by Zarnak Sidhwa recipe by Zarnak Sidhwa is to be deliciously cooked at live cooking show “Food Diaries” on Masala TV only.
Ingredients:
- Chicken 1 kg
- Oil 5-6 tbsp
- Cinnamon 2-inch stick
- Black peppercorns 10-12
- Cumin seeds 1 tsp
- Finely chopped ginger 2-inch piece
- Roughly chopped celery 1 stick
- Broken dried red chillies 6-8
- Shallots 15-20
- Salt 1 tsp
- Boiled chickpeas 1 cup
- Turmeric powder 1/4 tsp
- Lemon juice of 1 lemon
- Finely chopped coriander leaves 2-3 tbsp
- Fried sevaiyaan for garnish
- Celery stick to garnish
- Lemon wedges to garnish
Method:
1. Heat 2 tbsp oil, add cinnamon, black peppercorns, cumin seeds and sauté till fragrant.
2. Add ginger, celery, dried red chillies, shallots, salt, and turmeric powder and mix well. Grind into a fine paste.
3. Heat 2-3 tbsp oil, add chicken, and cook till golden on both the sides.
4. Heat the remaining oil; add the ground mixture and ½ cup water and sauté for 3-4 minutes.
5. Add the chicken pieces and mix well. Add lemon juice, coriander leaves, and mix.
6. Now add 1 cup boiled chickpeas and mix again.
7. Transfer into a serving plate.
8. Garnish with fried sevaiyaan, celery stick and a lemon wedge.
9. Harira Chicken by Zarnak Sidhwa is ready to serve.
Harira Chicken by Zarnak Sidhwa is ready to be served among friends and family with joy. For more chicken recipes by Zarnak Sidhwa, keep browsing Masala TV.
Harira Chicken Recipe in Urdu and English
At Masala TV you can check complete Harira Chicken Recipe in Urdu and English. This is one of the best recipes by chef Zarnak Sidhwa at Masala TV show . Check out the other best recipes of chefs Zarnak Sidhwa.
