Harissa Kebab Recipe | Chef Gulzar at Dawat
Check out the Harissa Kebab Recipe in Urdu. Learn how to make best Harissa Kebab Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Harissa Kebab Recipe, ingredients and complete Method.
Harissa with Kebab Recipe
Ingredients
| Beef Mince (Finely Chopped)
Fat Ginger Garlic Paste All Spice Powder Cumin Seeds Crushed Red Chili Finely Chopped Onions Finely Chopped Green Chilies Hung Curd Roasted Chick Peas Powder Oil Salt |
½ kg
as required 1 tbsp 1 tsp 1 tsp 1 tbsp 1 3-4 as required 2 tbsp as required to taste |
Method
For kebab’s: take ½ kg of beef mince add as required fat chop it finely repeat the process 2-3 times. Take a mixing bowl add 1 tbsp of ginger garlic paste, 1 tsp of all spice powder, 1 tsp of crushed cumin seeds, 1 tbsp of crushed red chili powder, 1 finely chopped onion, 3-4 finely chopped garlic and add as required hung curd, 2 tbsp of roasted chick peas powder, and add to taste salt, mix it well and make a mixture. Now take some mince mixture in a palm and shape it like kebab’s and fry it on a low flame and set aside. Now take a plate place the tissue paper take it out in the kebab’s and strain the access of oil when the kebab’s is dry take it out in a serving platter. At last pour the harissa in to the kebab’s and serve it.
Harissa Kebab Recipe in Urdu and English
At Masala TV you can check complete Harissa Kebab Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.
