Haryali Chewra Pakora Recipe | Gulzar Hussain
Check out the Haryali Chewra Pakora Recipe in Urdu. Learn how to make best Haryali Chewra Pakora Recipe, cooking at its finest by chef Gulzar Hussain at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Haryali Chewra Pakora Recipe, ingredients and complete Method.
Haryali Chewra Pakora
Ingredients
Gram Flour 300 grams
Chewra ½ cup
Garlic Paste 1 tbsp
Finely Chopped Onion 1
Red Chili Powder 1 tbsp
Turmeric Powder 1 tsp
All Spice Powder ½ tsp
Coriander Powder 1 tsp
Finely Chopped Coriander ½ bunch
Finely Chopped Green Chilies 2-3
Oil for fry
Salt to taste
Method
Take 300 grams of gram flour, 1 tbsp of garlic paste, 1 finely chopped onion, 1 tbsp of red chili powder, 1 tsp of turmeric powder, ½ tsp of all spice powder, 1 tsp of coriander powder, ½ bunch of coriander, 2-3 finely chopped green chilies, and add to taste salt mix it well to make a batter now the chewra mix it well. Now take a cooking pan add oil, heat the oil in a low flame. Take it out in a tissue paper when its absorb it. At last serve with sauce or chutney and serve it.
Haryali Chewra Pakora Recipe in Urdu and English
At Masala TV you can check complete Haryali Chewra Pakora Recipe in Urdu and English. This is one of the best recipes by chef Gulzar Hussain at Masala TV show . Check out the other best recipes of chefs Gulzar Hussain.
