Hash Brown Pizza Recipe | Chef Tahir at Chaska Pakanay Ka

 

INGREDIENTS
2 medium potatoes
1 – 1½ Tablespoons oil, divided
¼ teaspoon salt and ground black pepper, each
2 sausage
2 eggs
1 medium tomato, chopped
2 green chili  sliced
green onions, to garnish
 1/4 cup cheese optional

INSTRUCTIONS
1. Preheat the oven to 180C degrees
2. Grate the potatoes on a box grater. Season the potatoes with ¼ teaspoon of salt, ground black pepper and ½ Tablespoon of oil. Mix to combine.
 Brush a generous amount of oil, ½ – 1 Tablespoon, in the center of the parchment paper, in a circle, approximately 11 inches.
4. Place the potatoes on top of the oil and shape into a circle. Transfer the aluminum foil/parchment paper with the potatoes to the hot baking sheet and bake in the preheated oven for about 12 minutes.
5. Cut the sasuage into small pieces and put the sasuage pieces over the potatoes. Bake for another 10 minutes, cooking the potatoes under the broiler for the last 2-3 minutes, just to crisp up little bit.
6.Crack the 2 eggs on top of  pizza. Sprinkle the chopped tomatoes, sliced chilies and sliced green onions on top.
7. Return to the oven and bake for another 5-8 minutes,
 Serve immediately.


Hash Brown Pizza Recipe in Urdu and English

At Masala TV you can check complete Hash Brown Pizza Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show . Check out the other best recipes of chefs Tahir Chaudhary.

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