Homemade Dahi Phulki Recipe | Dawat | Abida Baloch | Desi Food

Homemade Dahi Phulki Recipe | Dawat
Homemade Dahi Phulki Recipe | Dawat

Make the perfect Dahi Phulki at home with this Homemade Dahi Phulki Recipe and gear up for Ramzan in advance.

Watch this Masala TV video to learn how to make Homemade Bara,Dahi Bara Masala , Homemade Dahi phulki And Imli ka panna Recipe.This show of Dawat with Chef Abida Baloch aired on 21 April 2020.

 

 

 

 

 

Ingredients:

  • Black gram flour ½ cup
  • Split Bengal gram ½ cup
  • Ginger powder 1 tsp
  • Salt to taste
  • Soda bicarb 1 pinch
  • Water as required
  • Oil for frying

 

Method:
Mix both the flour, salt and ginger powder. Mix with as required water and prepare a thick batter. Then add soda bicarb and make baras out of it. Now heat oil and fry well. Allow it to cool, secure.

Ingredients:

  • Cumin 2 tbsp
  • Coriander 2 tbsp
  • Red chilies (whole) 2 tbsp
  • Salt ½ tsp
  • Black salt ½ tbsp.

 

Method:
Roast cumin, coriander and red chilies. Grind well. Add salt and secure.

Ingredients:

  • Gram flour 1 cup
  • Salt ½ tsp
  • Soda bicarb 1 pinch
  • Cumin (crushed) 1 tsp
  • Water as required
  • Oil for frying

 

Method:
Sieve gram flour and add cumin. Then add as required water and make a thick batter. Now add soda bicarb and with the help of strainer or spoon fry the phulkian. Allow it to cool down and secure.

Ingredients:

  • Tamarind ½ cup
  • Water 2 cups
  • Cumin powder ½ tsp
  • Dry ginger powder ½ tsp
  • Red chili flakes 1 tsp
  • Jaggery to taste
  • Salt to taste
  • Black salt to taste

 

Method:
Soak tamarind and grind it. Then add all the ingredients and cook until it gets boil. Allow it to cool and secure.


Homemade Dahi Phulki Recipe in Urdu and English

At Masala TV you can check complete Homemade Dahi Phulki Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.

Top relevant recipes of Homemade Dahi Phulki Recipe in Urdu

Your email address will not be published. Required fields are marked *