Hot and Sour Noodles Recipe | Tahir Chaudhary

Hot and Sour Noodles

Ingredients:
Spaghetti (Boiled) 1 pkt
Oil 2 tbsp
Chicken (Boneless, skinless) 1 cup
Ginger (Finely minced) 1 tbsp
Garlic (Finely minced) 1 ½ tsp
Red Chili (Finely chopped) 1 tsp
Salt ½ tsp
Capsicum (Thinly sliced) 1
Sugar 1 tbsp
Soy Sauce ¼ cup
Sesame Oil 2 tbsp
Vinegar 2 tbsp
Peanuts (Chopped, unsalted, roasted) ½ cup
Red Pepper Flakes ½ tsp

Method:
In a large nonstick skillet or wok, heat the oil over medium-high heat. Add chicken, 2/3 of the ginger, 2/3 of the garlic, and salt.
Sauté until chicken is no longer pink in the center, about 4 minutes. Remove to a plate and set aside.
To the skillet, add the vegetables, remaining 1/3 ginger and 1/3 garlic, and sauté until the vegetables are hot and the cabbage is slightly tender.
Add the stock, soy sauce, sesame oil, and vinegar. Cook 2 minutes.
Add the reserved spaghetti, reserved chicken, peanuts and pepper flakes to pan.
Toss gently to combine, then serve warm, topped with additional roasted peanuts as desired.


Hot and Sour Noodles Recipe in Urdu and English

At Masala TV you can check complete Hot and Sour Noodles Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show . Check out the other best recipes of chefs Tahir Chaudhary.

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