Hot And Sour Spaghetti Recipe | Tarka | Rida Aftab | Desi Food
Check out the Hot And Sour Spaghetti Recipe in Urdu. Learn how to make best Hot And Sour Spaghetti Recipe, cooking at its finest by chef Rida Aftab at Masala TV show Tarka. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Hot And Sour Spaghetti Recipe, ingredients and complete Method.
This Hot and Sour Spaghetti is a treat for all the noodle lovers out there! Mixed with the right amount of spices and juicy chicken, trust us you will not stop eating.
Watch this Masala TV video to learn how to make Hot And Sour Spaghetti ,Fish Fillets with Ginger Sauce and Kaddu ka Halwa Recipes. This show of Tarka with Chef Rida Aftab aired on 6 January 2020.
Ingredients:
- Boiled spaghetti 1 packet
- Chicken ½ kg
- Capsicum 2
- Cabbage 1 cup
- Green onion 1 cup
- Crushed red chilies 1 tsp
- Tomato ketchup 1 cup
- Salt ½ tsp
- Black pepper ½ tsp
- Oil ½ cup
- Green coriander ½ bunch
- Soya sauce 1 tbsp
- Vinegar 1 tbsp
- Brown sugar 1 tsp
- Finely chopped garlic 1 tsp
- Green chilies few
Ingredients:
- Fish fillet ½ kg
- Black Pepper 1 tsp
- Carom Seeds 1 tsp
- Salt ½ tsp
- Oregano ½ tsp
- Red Chili Powder 1 tsp
- Corn flour 4 tbsp
- Oil (for frying) as required
Ingredients for Sauce:
- Finely Chopped Ginger 4 tbsp
- Brown Sugar 1 tsp
- Red Chili (crushed) 2 tsp
- Tomato Ketchup ½ cup
- Vinegar 2tbsp
- Soy Sauce 2 tbsp
- Garlic 1tbsp
- Oil 2 tbsp
Method:
• Marinate fish with black pepper,salt,oregano, carom seeds,red chili powder, corn flour and leave it for 10 minutes.
• Now in a pan, heat oil and fry.
• For making sauce:
• In a pan, heat oil add garlic and fry.
• Now add finely chopped ginger, brown sugar, chopped red chili, tomato ketchup,vinegar, soy sauce and cook.
Ingredient :
- Pumpkin grated 2 kg
- Green cardamoms 6
- Pistachio 50 gm
- Coconut sliced 100 gm
- whole dried milk 250 gm
- Sugar 250 gm
- Clarified butter 250 gm
- Screw pine essence 1 tbsp
- Dried milk 1 cup
Method:
In pan, put together 2 kg grated pumpkin and 1 glass water. Cover and cook over low flame till tender. Add 250 gm ghee and fry well. Now add 250 gm sugar and 6 green cardamoms. Cook till water dries. Now add 100 gm sliced coconut and 250 gm Khoya. Lastly add 1 tbsp Kewra water and turn the flame off. Put mixture in serving dish, garnish with chopped pistachio and serve.
Hot And Sour Spaghetti Recipe in Urdu and English
At Masala TV you can check complete Hot And Sour Spaghetti Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.
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