How To Make Mutton Pulao ? Lively Weekends Recipe | Kiran Khan | Masala TV
Check out the How To Make Mutton Pulao ? Lively Weekends Recipe in Urdu. Learn how to make best How To Make Mutton Pulao ? Lively Weekends Recipe, cooking at its finest by chef Kiran Khan at Masala TV show Lively Weekend. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check How To Make Mutton Pulao ? Lively Weekends Recipe, ingredients and complete Method.
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Ingredients for Yakhni:
- Mutton 750 g
- Salt 1 tsp
- Onion 1 full
- Garlic 5,6 cloves
- Ginger 1 inch
- Bay leaves 2
- Black cardamom 4-5
- Cloves 6-7
- cinnamon sticks 2,3
- Black pepper 10-12
- Coriander seed 2 tbsp
- Zeera 2 tbsp
- Water 3 glasses
ingredients for Pulao:
- Onion 1
- Garlic 3-4 cloves
- Ginger paste 1 tsp
- Salt 2 tsp
- Whole gharm masala 1tbsp
- Green chilli 1, 2
- Tomato 1
- Yoghurt 2 tbsp
- Rice 500 g
- Water 750 g
- Oil 1/4 cup
MATHOD:
Make stock of these ingredients then strain it.
MATHOD:
Heat the oil .fry the onion till golden brown and Ginger garlic and fry one more minute . Add boil mutton meat and fried then add one slice tomato and two tablespoon of yoghurt fry it again till oil separates and 750 ml of water boil it add some salt and then add water and keep it on low flame for about 20 minutes. Mutton pulao is ready to serve.
How To Make Mutton Pulao ? Lively Weekends Recipe in Urdu and English
At Masala TV you can check complete How To Make Mutton Pulao ? Lively Weekends Recipe in Urdu and English. This is one of the best recipes by chef Kiran Khan at Masala TV show Lively Weekend. Check out the other best recipes of chefs Kiran Khan.
