Hyderabadi Anda Pulao Recipe | Tarka | Rida Aftab | Desi Food

Hyderabadi Anda Pulao Recipe | Tarka
Hyderabadi Anda Pulao Recipe | Tarka

Hyderabadi Anda Pulao is a truly a Hyderabadi speciality that is finger-licking good. Try this one today!

Watch this Masala TV video to learn how to make Hyderabadi Anda Pulao , Lauki ka raita and Murgh anda gravy Recipes. This show of Tarka with Chef Rida Aftab aired on 11 November 2020.

 

 

 

 

 

Ingredients:

  • Boil rice ½ kg
  • Whole spice 1tbsp
  • Salt 1tsp
  • Ginger garlic 1tbsp
  • Mint 1bunch
  • Boil eggs 4
  • Potatoes fried ½ kg
  • Fennel ground 4tbsp
  • Star anise ground 1tbsp
  • Green chilies ½ tsp
  • Tomatoes 2
  • Onion 1
  • Screw pine essence few drops
  • Yellow color as required
  • Oil ½ cup

 

Ingredients:

  • Bottle gourd ½ kg
  • Yogurt ½ kg
  • Cumin roasted 1tsp
  • Turmeric ½ tsp
  • Salt ½ tsp
  • Red chili powder ½ tsp
  • Coriander 2tbsp
  • Mint 2tbsp
  • Green chilies 2
  • Tomatoes 1
  • Onion 1
  • Chopped garlic 1tbsp
  • Red chili powder ½ tsp
  • Oil 4tbsp

Ingredients:

  • Chicken ½ kg
  • Onion 2
  • Tomatoes 2
  • Yogurt 1cup
  • Red chilies 10
  • Fennel 2tsp
  • Coriander 1tsp
  • Cumin 1tsp
  • Carom ½ tsp
  • Turmeric ½ tsp
  • Ginger 1piece
  • Salt 1tsp
  • Bay leaf 2
  • Cardamom 2
  • Coriander , green chilies as required
  • Boil 4


Hyderabadi Anda Pulao Recipe in Urdu and English

At Masala TV you can check complete Hyderabadi Anda Pulao Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show Tarka. Check out the other best recipes of chefs Rida Aftab.

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