Hyderabadi Daal Chaawal Recipe
Jan 31, 2025 at 05:41 AM (GMT -05:00)
Check out the Hyderabadi Daal Chaawal Recipe in Urdu. Learn how to make best Hyderabadi Daal Chaawal Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Hyderabadi Daal Chaawal Recipe, ingredients and complete Method.
Preparation time
15 mins
Cook Time
25 mins
Serves
4 persons
Ingredients
- Mutton half kg
- Tomatoes 4
- Onion 1 cup chopped
- All spice 1 tsp
- Chanay ki daal 1 cup
- Masoor ki daal ½ cup
- Toovar ki daal ½ cup
- Turmeric ½ tsp
- Tamarind pulp ½ cup
- Chili powder 2 tsp
- Turmeric ½ tsp
- Salt 2 tsp
- Ginger garlic 1 tbsp
- Oil ½ cup
- Water 1 cup
- Green chili 6 whole
- Cori leaves handful
- Curry leaves handful
Methods
- Boil all the daals with half tsp turmeric and 4 cups of water till tender.
- In another pan heat oil, add onion fry till light golden.
- Add ginger garlic paste with all the dry spices and chopped tomatoes.
- Cook till tomatoes tender add mutton fry well add 2 cups water.
- Cover and cook till mutton tender.
- Add in the boiled daal with whole green chilies, coriander and curry leaves.
- Cook for 10 mins.
- Serve with boiled rice.
Hyderabadi Daal Chaawal Recipe in Urdu and English
At Masala TV you can check complete Hyderabadi Daal Chaawal Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
