Hyderabadi Parchay Recipe | Shireen Anwar
Nov 24, 2024 at 01:56 PM (GMT -05:00)
Check out the Hyderabadi Parchay Recipe in Urdu. Learn how to make best Hyderabadi Parchay Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Hyderabadi Parchay Recipe, ingredients and complete Method.
Preparation time
25 mins
Cook Time
45 mins
Serves
4-6 persons
Ingredients
- Boneless Chicken half kg
- Chili powder 1 ½ tsp
- Ginger garlic 1 tbsp
- Yogurt 1 cup
- Roasted coriander crushed 1 tsp
- Roasted cumin crushed 1 tsp
- Salt 1 tsp
- Brown onion grinded 1 tsp
- Raw papaya 1 tsp
- Coconut (roasted and ground) 1 tbsp
- Almonds (ground) 2
- Coriander leaves 2 tbsp
- Green chilies 4
Methods
- Roast and grind almonds and coconut, in a bowl mix together yogurt garlic ginger salt chili powder.
- Raw papaya coriander leaves, and all the rest.
- Mix well marinate chicken in this, heat oil add marinated parche leave it on Dum for 15mins.
- Serve garnish with onion, leaves and green chilies.
Hyderabadi Parchay Recipe in Urdu and English
At Masala TV you can check complete Hyderabadi Parchay Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
