Hyderabadi Qeema Curry Recipe | Lazzat | Samina Jalil | Desi Food

Hyderabadi Qeema Curry Recipe | Lazzat
Hyderabadi Qeema Curry Recipe | Lazzat

Hyderabadi Qeema Curry makes an incredible mince dish that tastes finger-licking good!

Watch this Masala TV video to learn how to make Hyderabadi Qeema Curry and Hyderabadi Mirchon Ka Salan Recipes. This show of Lazzat with Chef Samina Jalil aired on 14 August 2020.

 

 

 

Ingredients:

  • Mutton beef ½ kg
  • Onion 1
  • Ginger garlic paste 1 tbsp
  • Yogurt ¾ cup
  • Red chili powder ½ tsp
  • Turmeric ¾ tsp
  • Salt to taste
  • Black pepper powder ½ tsp
  • Coriander powder 1 tsp
  • Oil ¾ cup
  • Nutmeg mace powder ½ tsp
  • All spice powder ¾ tsp
  • Black cumin ½ tsp
  • Cardamom powder 3-4
  • Lemon juice 3 tbsp
  • Green chilies 2-3
  • Onion rings for garnish
  • Mint as required

Ingredients:

  • Green chilies 250 gm
  • Oil ¾ cup
  • Ginger garlic paste 1 tbsp
  • Onion paste 2 tbsp
  • Yogurt 4 tbsp

Ingredients for Spice:

  • Roasted sesame 1 tbsp
  • Coconut ground 1 tbsp
  • Peanut 2 tbsp
  • Curry leaves 10-12
  • Tamarind 4 tbsp
  • Turmeric ¼ tsp
  • Fenugreek ¼ tsp
  • Nigella seeds ¼ tsp
  • Salt as required


Hyderabadi Qeema Curry Recipe in Urdu and English

At Masala TV you can check complete Hyderabadi Qeema Curry Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.

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