Hyderabadi Tamatar Kadhi Recipe | Dawat | Abida Baloch | Desi Food

Method:
In a wok add gram flour, water, tomato puree, tumeric powder, red chili powder, salt and ginger garlic paste. Cook well. Then in a pan add cumin, mustard, bay leaves, whole red chilies, fenugreek seeds, fennel, fennel seeds and lemon juice. Temper well and serve hot.

Method:
In a pan saute peanuts, sesame seeds and desiccated coconut. Then heat oil add bay leaves, fennel, fenugreek seeds, mustard, cumin and salt. Temper well. Now add onion and cook well. Then add large green chilies and cook the mixture well. In the end add tamarind paste and remove. Serve.

Method:
In a bowl mix the entire dough ingredient and knead the dough with water well. Then in another bowl add beef mince, coriander powder, green chilies, salt, 1 onion, 1 chopped tomato, fresh coriander, green chilies, cornmeal flour, egg, pomegranate seeds and ginger garlic paste

Qeema main crushed dhanya mirch salt 1 pyaz 1tamatar (chopped) hara dhanya podina hari mirchan makai k atta anda anardana lehsan adrak pst add kar k mix Karen or chapli kebab bana ln or fry kar ln.
Dough ko bel kar ketchup lagan phr chapli kebab pyaz tamatar shimla add kar k cheese add kar k bake kar ln.