Igloo Design Cake Recipe | Bake At Home | Dessert

Method:
Mix flour, sugar, cocoa powder, baking powder and soda bicarbonate well in a bowl. Cream the butter. Add the eggs one at a time. Add vanilla essence. Add dry mix to the butter mixture, alternating with the cup of milk and boiling water. Mix well. Pour in round tin of 7-inch and bake at 180 degrees centigrade for 45 minutes. For buttercream frosting, cream the butter and add the sugar 2-3 spoons at a time till the consistency is light and fluffy. Add the flavours and milk to butter and sugar to achieve a smooth texture.
Trim the cake in your required shape, place on board, crumb coat cake with buttercream frosting and put in refrigerator for at least 30 minutes. Colour the fondant with blue and black. Dust little flour on the counter and roll the fondant as per the size of cake. Cover the cake with fondant. Now prepare penguins with fondant and decorate your cake.