Imli Aalu bukharay ka Sharbat Recipe

Preparation:
10 mins

Cook Time:
10 mins

Serves:
4 persons

Ingredients:

  • Tamarind                      1 cup
  • Dried Plum                   1 cup
  • Cumin                           1 tbsp
  • Carom Seeds                1 tsp
  • Salt                                 2 tbsp
  • Sugar                             1 cup
  • Black Salt                      1 tbsp

 

Method:

  1. Add all Ingredients together in a pan with water and boil it.
  2. Sieve out the juice and serve cold.

 


Imli Aalu bukharay ka Sharbat Recipe in Urdu and English

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