Imli Ki Sauce Recipe

Masala TV recipe of Imli Ki Sauce by Rida Aftab from Tarka. This mouth-watering “Latest” recipe for Imli Ki Sauce can be prepared in 30 minutes and serves 2-4 people.
Recipe Ingredients

Tamarind 250gm
Water ½ litre
Jaggery 50gm
Toasted carom seeds 1 tsp
Salt 1 tsp
Red chili powder 2 tsp
Toasted cumin 2 tsp
Toasted ginger powder ½ tsp
Corn flour 2 tbsp

Recipe Method

1-Soak 250gm tamarind in ½ liter water for 2 hours. Then rub with hands and remove the seeds. Strain them.
2-In saucepan add the tamarind pulp , along with 1 tsp salt and 2 tsp red chili powder. Cook for 10 minutes. Then add 50gm jaggery.
3-When the jaggery starts to dissolve, pour the corn flour dissolved in water stirring continuously until the mixture thickens. Turn the flame off
4-In the end, add 2 tsp toasted cumin, ½ tsp toasted ginger powder and 1 tsp toasted carom seeds powder.
Delicious ‘imli ka chatkhara’ is ready to serve.


Imli Ki Sauce Recipe in Urdu and English

At Masala TV you can check complete Imli Ki Sauce Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

Top relevant recipes of Imli Ki Sauce Recipe in Urdu

Your email address will not be published. Required fields are marked *