Imli Qeema Recipe

Ingredients

• Mutton minces                  1/2kg
• Tamarind pulp                             1cup
• Onion                                    3
• Garlic                                     1tbsp
• Ginger                                   1tbsp
• Whole red chili                  15
• Salt                                         1-1/2tsp
• Oil                                          1/3cup
• Cumin                                   1tbsp
• Coriander                            1tbsp
• Tomato                                 6

Methods

1. Heat oil and fry onion, ginger and garlic.
2. Now in a separate pan add whole red chili in 2 cups of water and cook for 15mins and they are soft
3. Now Add them in a blender with crushed onions.
4. Now add chicken mince and fry for 15mins.
5. Then add tomatoes, 3cups of water and salt
6. when it boils cook it o medium flame for 20mins.
7. Now in it add Tamarind pulp, cumin and coriander to cook for 10mins more and then serve it hot.