Imli walay Prawns Recipe

Ingredients:

• Ginger sliced 2 tbsp
• Tamarind paste 1 tbsp
• prawns              ½ kg
• Lemon juice 1 tbsp
• Red chili powder 1 tsp
• Salt 1 tsp
• Oil ¼ cup
• Carom seeds ¼ tsp
• Cumin seeds ½ tsp
• Spring onion sliced 1 cup
• Coriander leaves chopped 2 tbsp
• Sambal oleak 1 tbsp

Method:

1. Marinate prawns with tamarind paste, lemon juice.
2. Add chili powder, salt, 2 tbsp oil, heat ¼ cup oil in a pan.
3. Add ginger julienne, carom seeds, cumin seeds, fry for 1 min, add marinated prawns.
4. Cook for 1 min until done.
5. Add fresh coriander, spring onion and serve.