Instant Gajar ki Kheer Recipe | Masala Mornings | Shireen Anwar | Dessert
Check out the Instant Gajar ki Kheer Recipe in Urdu. Learn how to make best Instant Gajar ki Kheer Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Instant Gajar ki Kheer Recipe , ingredients and complete Method.
Instant Gajar ki Kheer is the best way to prepare kheer in almost no time. If you are craving dessert and want something scrumptious, this one is for you.
Watch this Masala TV video to learn how to make Instant Gajar ki Kheer, Greek Moussaka and Shimla mirch aur daal chana Recipes. This show of Masala Mornings with Shireen Anwar aired on 6 January 2021.
Ingredients:
- Carrots 250 gm
- Evaporated milk 1 tin
- Condensed milk 1 tin
- Green cardamom grinded 1 tsp
- Corn flour 1 tsp
- Saffron ¼ tsp
- Almonds and pistachio sliced 2 tbsp
Method:
Peel and grate the carrots and steam for 5 mins, add in 1 tin evaporated milk and 1 tin condensed milk, cook on low flame till thick, if required, thicken with corn flour paste, add cardamom powder, saffron, garnish with sliced almonds and pistachio and serve.
Ingredients:
- Butter 3 ounces
- Oil 2 tbsp
- onion 2 large
- Brinjals 2 large
- Potatoes 2 large
- Cheddar cheese grated ½ cup
- Egg 1 beaten
- Tomatoes 2 cut in slices
- Beef mince roasted ½ kg
- Coriander leaves 1 tbsp chopped
Ingredients for white sauce:
- Butter 1 ounce
- Flour 3 tbsp heaped
- Milk 1 cup
- Water 1 cup
- Salt ½ tsp
- Black pepper ½ tsp
- Mustard powder ½ tsp
Method:
Heat butter and oil, fry sliced onion for 2 mins and remove, fry brinjal slices for 5 mins and remove, fry thinly sliced potatoes till tender and remove, make white sauce and keep aside.
To assemble:
Grease a ovenproof dish, arrange a layer of fried potatoes, top with brinjals and bhuna mince, then onion and sliced tomatoes, spread white sauce, beaten eggs, sprinkle with cheese, dot with butter, bake for 20 mins, serve sprinkled with coriander leaves.
Ingredients:
- Tikka chunks 1cup
- Capsicum 3
- Chana daal boiled 250 gm
- Brown onion ½ cup
- Onion 2 sliced
- Turmeric ½ tsp
- Salt 1 tsp heaped
- Oil ½ cup
- Yogurt 1 cup
- Garlic paste 1 ½ tsp
- Chopped coriander 2 tbsp
- Green chilies 2 chopped
Method:
Heat oil, fry onion till soft, add all the dry spices, fry, add boiled daal, beaten yogurt, brown onion and leave it on dum. Heat 2 tbsp oil, fry capsicum cubes till slightly glossy, add to the daal, mix and leave it on dum for 5 mins and remove. Serve garnished with chopped coriander and green chilies.
Instant Gajar ki Kheer Recipe in Urdu and English
At Masala TV you can check complete Instant Gajar ki Kheer Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
