Instant White Qorma Recipe | Tarka | Rida Aftab | Desi Food

METHOD:
In a bowl, add 250 g yogurt, 1 cup chopped onions, ½ tsp saffron essence, 1 tbsp screwpine, ginger garlic paste, 4 cardamom, 1 bay leave, 10 black pepper corns, ½ tsp crushed all spices, 1 tsp crushed coriander, 1 tsp salt, 4 tbsp green chili paste and crushed almonds and mix it.
Now add 1 kg chicken pieces and mix it and keep it in the freezer.
When you want to cook, then take it out before 30 minutes and put it in heated oil and cook it properly. Now add 2 glasses of water and cook it on low heat.
When chicken tenders, then add green chilies and coriander as required.

METHOD:
MARINATION:

First marinate the chicken in the ingredients given in list and keep in fridge for 2-3 hours (minimum half hour)

PASTE:

Put ingredients for paste in blender and blend them finely. Then cook this paste for half hour in a pan.

COOKING:

First cook the marinated chicken in oven…until done like tandoori chicken .Let it get a little smoky take a pan and put some oil in it heat it and add chopped onion and ginger garlic paste fry it until little brownish. Add tomatoes and little bit of spices according to your taste spices include salt red chilly and little bit of All spice powder and fry it. Add roasted chicken and cook it for some time then add the cooked paste and cook it for 5 more minutes add green chilies and sprinkle coriander and mint leaves .yummy tawa chicken is ready. Serve it with Raita and Naan bread.