Italian Cheese Cake Recipe | Lively Weekends
Check out the Italian Cheese Cake Recipe in Urdu. Learn how to make best Italian Cheese Cake Recipe , cooking at its finest by chef at Masala TV show Lively Weekend. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Italian Cheese Cake Recipe , ingredients and complete Method.
Italian Cheesecake is one of a kind. It has delightful flavors and texture that melts in your mouth!
Watch this Masala TV video to learn how to make Italian Cheese Cake, Dragon Chicken , Cheese Arabian Pops and Bean Sprout Rice Recipes. This show of Lively Weekend with Host Kiran Khan aired on 11 July 2020.
Ingredients:
- Biscuit 300gm
- Butter 70gm
- Cream 500gm
- Cheese cream 240gm
- Condensed milk 300gm
- Lemon juice 30
- Egg white 3
- Yolks 3
- Gelatin 15gm
- Sugar 50gm
- Mangoes as required
- Chocolate as required
- Cherries for topping
Method:
crush biscuits and add melted butter and mix well. Make a layer of biscuit in a pan and put in a freezer for half hour. Beat whippy whip cream until it’s fluffy. Separate egg white and gradually add sugar in the mixture. Make a mixture of cheese cream and condense milk in another bowl add lemon juice. Combine whippy cream mixture into a sour cream, mix well. Add meringue (egg white and sugar) too. Dissolve gelatin in a hot water and give some minutes to active. Then mix quickly and add in a mixture. Make a layer of cream in a biscuit pan and freeze it again.
Ingredients for sauce:
- Chili oil ¾ cup
- Chopped garlic 2 tbsp
- Honey 4 tbsp
- Paprika 1 tsp
- Sugar 1tsp
- Orange color pinch
- Vinegar 2tbsp
- Salt ½ tsp
- Chili garlic sauce ¾ cup
- Sesame seeds 1tbsp
Ingredients to marinate chicken :
- Chicken breast julienne cut 250gm
- Salt ½ tsp
- Chicken powder 1tsp
- White pepper ½ tsp
- Egg 1
- Corn flour 2tsp
- Flour 1tsp
Method:
Cut chicken in julienne form. Add ½ tsp salt, white pepper, 1tsp chicken powder. Mix well. Add 2tsp corn flour, 1tsp all-purpose flour and 1 egg. Mix all ingredients and marinate chicken for 20 minutes in a fridge. Fry chicken strip in a deep fry oil.
Ingredients:
- Pita bread 4 piece
- Chicken cheese balls 1 packet
- Salt to taste
- Black pepper 3 tbsp
- Chili garlic ketchup 3 tbsp
- Breadcrumbs as required
- All-purpose flour as required
- Chopped capsicum 1
- Mozzarella & cheddar cheese as required
- Oil 2 cup
Method:
Make a filling of chicken cheese pop, by using manosalwa cheese ball. Rough chopped cheese ball, add chili garlic sauce, black pepper, and salt as per taste. Cut half slice of pita bread, put a mixture of cheese ball add capsicum and cheese (optional). Add all propose flour in a bowl put some water, pinch of salt and black pepper and make a thick mixture. Coat pita bread in a flour mixture then coat with bread crumb. Fry pita bread in a shallow oil. Serve them with mayo garlic/ chili sauce.
For sauce:
Put oil in a saucepan, add chili oil and sauté chopped garlic until color changed. Add honey and sugar and cook some minutes. Then add vinegar, salt, paprika and chili garlic sauce. Add pinch of food color. Cook until sauce is ready.
Coat chicken in a sauce and sprinkle sesame seeds on it.
Ingredients:
- Ginger paste 1tbsp
- Green chili 4
- Ghee/oil ¼ cup
- Cinnamon 1stick
- Garlic paste 1tbsp
- Bay leaf 1
- Onion 1 medium sliced
- Salt as required
- Black pepper powder 1tsp
- Boiled rice 3cup
- Bean sprouts as requited
- Green onion for garnishing
- Thyme ¼ tsp
- Oregano ¼ tsp
- Peanuts roasted as required
Method:
Sautee chopped garlic and ginger paste, and onion slice in an oil. Cook until color change. Then add bay leaf, green chilies, cinnamon and beans sprout cook for 5 to 8 minutes. Add salt, black pepper and thyme as per required. Cook the rice the same way as you normally do. Stir fry beans sprout and rice. Present with roasted peanuts and chopped green onion.
Italian Cheese Cake Recipe in Urdu and English
At Masala TV you can check complete Italian Cheese Cake Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show Lively Weekend. Check out the other best recipes of chefs .
