Italian Doughnuts (Zeppole) Recipe | Chef Tahir at Chaska Pakanay Ka
Check out the Italian Doughnuts (Zeppole) Recipe in Urdu. Learn how to make best Italian Doughnuts (Zeppole) Recipe, cooking at its finest by chef Tahir Chaudhary at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Italian Doughnuts (Zeppole) Recipe, ingredients and complete Method.
INGREDIENTS
1/2 cup water
4 Tablespoons butter
2 Tablespoons sugar
pinch of salt
1/2 cup flour
2 eggs
oil, for frying
powdered sugar, to dust the zeppole
INSTRUCTIONS
1. In a medium saucepan, combine the water, butter, sugar and salt. Cook until the butter completely melts.
2. Add the flour all at once and mix vigorously with a wooden spoon, until the dough comes together in a ball. Continue cooking for a minute or two.
3. Place the dough in the bowl of a standing mixer.
4. Add the eggs, one at a time, until they are fully incorporated. You can also use a hand held mixer, or even mix up the dough by hand.
Heat up the oil to 375 degrees Fahrenheit.
You can also use 2 small spoons to drop bits of dough into the oil, or use a small portion scoop.
5. Keep the temperature above 350 at all times, preferably 360-375 degrees.
6. Fry the zeppole about 5 minutes, turning over the ones that don’t turn themselves over.
7. Take them out of the oil using a slotted spoon and place them on a paper towel lined plate, baking sheet, etc. When you’re done frying all the zeppole, dust them with powdered sugar.
Italian Doughnuts (Zeppole) Recipe in Urdu and English
At Masala TV you can check complete Italian Doughnuts (Zeppole) Recipe in Urdu and English. This is one of the best recipes by chef Tahir Chaudhary at Masala TV show . Check out the other best recipes of chefs Tahir Chaudhary.
