Jahangiri Rice Recipe | Flame On Hai | Irfan Wasti | Desi Food
Check out the Jahangiri Rice Recipe in Urdu. Learn how to make best Jahangiri Rice Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Jahangiri Rice Recipe , ingredients and complete Method.
Jahangiri Rice is a special rice dish that the combination of all our favorite ingredient. Every bite of this will be loved!
Watch this Masala TV video to learn how to make Jahangiri Rice , Beef White Qorma , Daal Kay Parathay and Lehsan aur Kairi Ki Chutney Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 5 September 2020.
Ingredients:
- Boiled Rice 2 cups
- Oil ¼ cup
- Onion chopped ¼ cup
- Tomato chopped ¼ cup
- Green chilies chopped 1 tbsp
- Ginger garlic paste 1 tbsp
- Chicken boneless julienned 1 cup
- Spinach boiled ½ cup
- Salt as required
- Chicken powder 1 tsp
- Red chili crushed 1 tsp
- White pepper 1 tsp
METHOD:
Heat oil in wok add onion sauté well. Add ginger garlic paste cook well. Add green chilies and tomato cook well. Add chicken fry well. Add salt, crushed red chili, chicken powder and white pepper with boiled spinach cook till oil separate. Add boiled rice mix well and cook for 1 to 2 minute.
Ingredients:
- Beef with bone 500 gm
- Oil ½ cup
- Ginger garlic paste 1 tbsp
- Onion paste ½ cup
- Yogurt ½ cup
- Whole dried milk 2 tbsp
- Salt as required
- White pepper 1 tsp
- Bay leaf 1 – 2
- Whole All spice 1 tbsp
- Mace powder 1 pinch
- Nutmeg powder 1 pinch
- Screw pine essence few drops
METHOD:
Heat oil in pan add ginger garlic paste sauté well. Add meat cook well. Add water leave for simmer. When meat is done add onion paste, yogurt and all spice cook for 1 to 2 minute. Leave for simmer cook till oil separate. Add screw pine essence cook for 1 to 2 minute leave for simmer. Remove and serve.
Ingredients:
- Black gram ½ cup
- White lentil ½ cup
- Oil 2 tbsp
- Onion chopped 1 medium
- Salt as required
- Red chili powder 1 tsp
- Turmeric powder ½ tsp
- Cumin 1 tsp
- Coriander crushed 1 tsp
- Green coriander chopped 1 tbsp
- Green chili chopped 1 tbsp
- Lemon juice 2 tbsp
For Paratha Dough:
- Fine flour 1 cup
- Salt as required
- Oil 1 tbsp
- Water as required
METHOD:
Heat oil in pan add onion fry well. Add turmeric, red chili, salt, cumin and crushed coriander cook well. Add gram lentil and white lentil then add green coriander and lemon juice mix well and cook for 2 to 3 minute. Turn off flame. Remove lentil in plate. For dough mix flour, oil and salt knead the dough well. Make ball and leave for 10 minute. Roll ball and fill the filling of pulse. Roll second ball and place on filing roll then fold edges. Heat tawa, cook parathas on low flame from both side with few drop of oil or clarified butter.
Ingredients:
- Garlic 2-3 tbsp
- Raw mango 1
- Green coriander 1 tbsp
- Mint 1 tbsp
- Green chilies 1 – 2
- Salt as required
- Crushed red chilies 1 tsp
- Cumin 1 tsp
- Black pepper ½ tsp
- Water as required
METHOD:
Blend all ingredients in blender.
Jahangiri Rice Recipe in Urdu and English
At Masala TV you can check complete Jahangiri Rice Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
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