Jaipur Biryani Recipe | Shireen Anwar

Preparation time
30 mins

Cook Time
45 mins

Serves
2-3 persons

Ingredients

  • Mutton 750 gm
  • Brown onion 1 cup
  • Ginger garlic paste 2 tbsp
  • Chili powder 1 tbsp
  • Salt 1 tbsp
  • Oil ¾ cup
  • White cardamom 4
  • Whole spices mixed 1 tbsp
  • Yogurt 1 cup
  • Kewra water 1 tbsp
  • Yellow color pinch
  • Saffron ¼ tsp
  • Rice 600 gm boiled with 2 tbsp salt
  • Mace ¼ tsp grinded
  • Nutmeg ¼ tsp grinded
  • White cardamom ¼ tsp grinded
  • Almonds 12 grinded
  Method:
  1. Heat oil add ginger garlic paste, salt, red chili, whole spices, mutton, brown onion, cook till mutton gets tender, now add yogurt with grinded almonds, mace, nutmeg, white cardamom powder, cook until done, put boil rice on top of mutton mixture, add Kewra and yellow color, mixed with saffron, cover and leave it on dum for 15 to 20 minutes.


Jaipur Biryani Recipe in Urdu and English

At Masala TV you can check complete Jaipur Biryani Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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