Jaipuri Chicken Recipe | Evening With Shireen | Chef Shireen Anwar
Check out the Jaipuri Chicken Recipe in Urdu. Learn how to make best Jaipuri Chicken Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show Evening with Shireen. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Jaipuri Chicken Recipe, ingredients and complete Method.
This juicy and flavorful Jaipuri Chicken is best served with naan. So try making it by following this recipe and let us know how it worked for you.
Watch this Masala TV video to learn how to make Jaipuri Chicken ,Gol gappa ice cream and Mozzarella stuffed seekh kababs Recipe. This show of Evening With Shireen with Chef Shireen Anwar aired on 11 December 2019.
Ingredients:
- Chicken ½ kg
- Ginger garlic 1 tbsp
- Cream 2 tbsp
- Onion chopped 4 tbsp
- Allspice ½ tsp
- Chili powder 1 tsp
- Salt 1 tsp
- Turmeric ½ tsp
- Cumin seeds ½ tsp
- Fennel seeds ½ tsp
- Tomatoes chopped 2
- Oil ¼ cup
- Coriander leaves 2 tbsp
Method:
Blend together onions, ginger garlic, cumin seeds, saunf, chili powder and haldi into a paste, marinate chicken with half the paste for 30 mins. Heat oil in a pan, add remaining blended masala, fry well till oil comes on surface, add chopperized tomatoes, fry well, add marinated chicken with salt, cook until done covered, serve garnished with chopped coriander leaves and cream.
Ingredients:
- Gol gappay 2 dozen
- Chocolate melted 8 ounce
- Butter 1 tsp
- Sprinkles as required
- Vanilla ice cream 1 liter
- Chocolate sauce as required
Method:
Make hole in gol gappas, dip base of gol gappas in melted chocolate, garnish with sprinkles, set in fridge till firm, fill then with a tsp of vanilla ice cream, drizzle with chocolate sauce and serve immediately.
Ingredients:
- Mince ½ kg
- Ginger garlic paste 1 tbsp
- Salt 1 tsp
- Crushed red pepper 1 tsp
- Allspice 1 tsp
- Chat masala 1 tsp
- Coriander leaves 2 tbsp
- Mint 1 tbsp
- Green chilies chopped 3
- Brown onion ½ cup
- Mozzarella cheese ½ inch sticks
- Egg beaten 1
- Bread crumbs 2 cups
- Wooden skewers as required
Method:
Marinate mince with all the given ingredients except cheese, egg and crumbs, chopperize mince well until smooth, take little portion in your hand, stuff with mozzarella stick, cover with mince to form into seekh kabab, roll well in bread crumbs, dip in beaten egg and deep fry, remove when fix a skewer in the kabab and serve.
Jaipuri Chicken Recipe in Urdu and English
At Masala TV you can check complete Jaipuri Chicken Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Evening with Shireen. Check out the other best recipes of chefs Shireen Anwar.
