Jalfrezi Macaroni Recipe | Shireen Anwar at Masala Mornings

INGREDIENTS:
Chicken Boneless                              300g
Capsicum (cut in large cubes)         1 large
Tomato (cut in large cubes)             3 pcs
Onion (cut in large cubes)                1 large
Cooking Oil                                          8 tbsp
Yogurt (whipped)                               ½ cup
Tomato paste                                      ½ cup
Salt                                                        1 tbsp
Ginger (sliced)                                     2 tbsp
Green Chili (sliced)                             3 pcs
And Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the pack)

METHOD:
Boil pasta in salted boiling water for 5-7 minutes or till tender. Rinse under cold running water. Drain. Add 1 tbsp of oil to pasta, mix and set aside.
In a pan add remaining oil add chicken spice sachet and tomato paste for a minute.
Add 2 cups of water and bring it to boil cook for another 5 minutes.
Add yogurt, ginger, green chili and cook on high heat for 3 minutes.
Add capsicum, onion and tomato and cook for ½ minute. Remove and serve hot with pasta.

Jalfrezi Macaroni Recipe in Urdu and English

At Masala TV you can check complete Jalfrezi Macaroni Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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