JHEENGA PULAO Recipe

JHEENGA PULAO
Ingredients:
Prawns (large) 1 kg
Rice ½ kg
Curry Leaves 10
Green Chilies 10
Onions 2
Dessicated Coconut 4 tbsp
Red Chilies (crushed) 1 tbsp
Ginger Garlic Paste 1 tbsp
Salt 1-1/2 tsp
Mix Garam Masala 1 tbsp
Oil ½ cup
Potatoes ½ kg
Method:
• Soak Rice.
• In a pan, heat oil add onions till brown.
• Then add ginger garlic paste, prawns (large) and mix well.
• After this, add mix garam masala powder, potatoes, curry leaves, green chilies, dessicated coconut, crushed red chilies, salt and mix well.
• Now add water cook for 15 to 20 minutes.
• Add rice, dries water and let it simmer.
• Jheenga pulao is ready.

JHEENGA PULAO Recipe in Urdu and English

At Masala TV you can check complete JHEENGA PULAO Recipe in Urdu and English. This is one of the best recipes by chef Rida Aftab at Masala TV show . Check out the other best recipes of chefs Rida Aftab.

• Tarka | Recipes : Chicken Malai Kabab & Afghani Rice | Chef Rida Aftab | 5th May 2023 | MasalaTv
• Tarka | Recipes : Gujarati Daal Chawal & Malabari Fish | Chef Rida Aftab | 4th May 2023 | MasalaTv
• Tarka | Recipes : Mong Daal Khichdi & Bhuna Qeema Piyaz & Amchoor Mirch | Chef Rida Aftab | 3 May 23

Top relevant recipes of JHEENGA PULAO Recipe in Urdu

• Masaledar Ramzan – Episode 16 – Masalaydaar Jheenga and Tawa Makhni Qeema – Chef Shireen Anwar
• Sindh Ki Saughaat 2 – Episode 06 – Jheenga Masala, Sindhi Majoon Mithai & Bhugal Bhay – Masala Tv
• Tarka – 27 Jan 2023 – Recipes: Jheenga Aalu Biryani & Coconut Food Custard – Chef Rida Aftab