Josheelay Boti Kabab Recipe | Masala Mornings | Shireen Anwar | Barbeque
Check out the Josheelay Boti Kabab Recipe in Urdu. Learn how to make best Josheelay Boti Kabab Recipe , cooking at its finest by chef Shireen Anwar at Masala TV show Masala Mornings. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Josheelay Boti Kabab Recipe , ingredients and complete Method.
Feel like treating your loved ones with a unique flavor of Beef ? Try this Josheelay Boti Kabab recipe you will love it.
Watch this Masala TV video to learn how to make Josheelay Boti Kabab ,Chicken Malai Tikka and Kabab-e-Gulmarg Recipes. This show of Masala Mornings with Shireen Anwar aired on 3 December 2020.
Ingredients:
- Boneless undercut ½ kg
- Salt 1 tsp
- Raw papaya 2 tbsp
- Ginger garlic 2 tbsp
- Sambal oleak 2 tbsp
- Vinegar 1 tbsp
- Hung curd 4 tbsp
- Allspice ½ tsp
- Lemon juice 1 tbsp
- Oil ¼ cup
- boti tikka masala 2 tbsp
Method:
Marinate boties with all the ingredients for 1 hour, put on skewers and bbq over hot charcoal, serve with chatni.
Ingredients:
- Chicken 1 kg
- Barbeque masala 1 tbsp
- Roasted and crushed cumin 1 tsp
- Ginger garlic 1 tsp
- Salt 1- ½ tsp
- White pepper ½ tsp
- Black pepper ½ tsp
- Yogurt 3 tbsp
- Cream ½ packets
- Green chilies ground 4
- Coriander leaves ground ½ cup
- Mint leaves ground 12
- Papaya 2 tbsp
- Oil ¼ cup
Method:
In a bowl add all the ingredients mix well, add chicken in this, rub well, put on flat skewers and bbq, brushing with oil occasionally, and turning the skewer till done.
Ingredients:
- Beef Mince ½ kg
- Chili powder 1 tsp
- Salt 1 tsp
- Green cardamom ¼ tsp
- Egg 1
- Saffron essence 2 drops
- Coriander leaves 2 tbsp
- Bread soaked in milk 2
- Barbeque masala 1-½ tbsp
Method:
Marinate mince with all the given ingredients for 2 hours, keep in fridge for 30 mins, and chopperize once again, make into seekh kabab shape, put on skewers and bbq.
Josheelay Boti Kabab Recipe in Urdu and English
At Masala TV you can check complete Josheelay Boti Kabab Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show Masala Mornings. Check out the other best recipes of chefs Shireen Anwar.
