Juicy Beef Pasta Recipe | Tarka | Rida Aftab | Fusion Food

Method:
• First of all, cut undercut meat into horizontal long strips. After this add garlic, black pepper, vinegar, mustard paste, oil along with salt. Leave it for half an hour.
• Now in another pan add marinated meat, cook on low flame. Cook until tender and then dry the water and turn off the flame.
• For making Sauce: in one saucepan add stock.
• Then add soya sauce, Worcestershire sauce, lemon juice along with brown sugar.
• When boil comes add boiled noodles and removes from the stove.
• Also add 2 long strips of capsicum, chopped tomato along with chopped onion.
• In the end dish out beef strips in platter. Pour sauce on top and serve well.

METHOD:
In a clay pot handi, add 4 onions and make them brown. Chop 250g tomatoes. Put 2 tsp ginger garlic, 1- ½ tsp red chili powder, 1 tsp chopped coriander, 1 tsp turmeric powder, 6 small cardamoms, 1 tsp salt and 2 bay leaves. When aroma comes, then add chopped tomatoes in it. Then add 1 kg boiled beef and cook it properly. Put ½ liter lassi and put it on simmer for 30 minutes. When gravy becomes thick, then turn off the stove.

Method:
Blend yogurt, onion and tomato in a blender. Heat oil and add blended paste in it. Also add cumin, turmeric, salt, red chili and all spice powder and sauté well. Now add 1-1/2 cup water when boil comes then add chicken cube. Now add vegetables and cook on low flame for ½ an hour. Then add boiled eggs and green coriander and turn off the flame.