Kabab Cocktail Platter Recipe | Flame On Hai | Irfan Wasti | Fusion Food
Check out the Kabab Cocktail Platter Recipe in Urdu. Learn how to make best Kabab Cocktail Platter Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kabab Cocktail Platter Recipe , ingredients and complete Method.
This Kabab Cocktail Platter is a fantastic blend of Kabab. Its best served in a hot plate to add the sizzle and fanciness. Try it once because after that there will be no stopping
Watch this Masala TV video to learn how to make Kabab Cocktail Platter , Mix Daal Khichri and Pesto Pasta Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 29 May 2021.
Ingredients:
RESHMI KABAB:
- Beef mince 500 gm
- Beef fat fat 50 gm
- Ginger garlic paste 1 tbsp
- Green chili paste 2 tbsp
- Spring onion chopped 3 -4 tbsp
- Onion 100 gm
- Salt 1 tsp
- Red chili powder 1 tbsp
- Turmeric powder ½ tsp
- All spice powder 1 tsp
- White pepper ½ tsp
- Chicken powder 1 tsp
BEEF SEEKH KABAB:
- Beef mince 500 gm
- Beef fat 100 gm
- Ginger garlic paste 1 tbsp
- Green chili paste 2 tbsp
- Onion 1 large
- Salt 1 tsp
- Red chili powder 1 tbsp
- Turmeric powder ½ tsp
- All spice powder 1 tsp
- Black pepper ½ tsp
GRILLED VEGETABLES:
- Oil few drops
- Capsicum cubes 1 large
- Onion cubes 1 large
- Tomato cubes 1 large
- Green chili big 4 to 6
- Lemon 3 to 4
- Salt to taste
- Black pepper ¼ tsp
- Oregano 1 tsp
BBQ CHUTNEY:
- Tamarind pulp ¼ cup
- Yogurt ¼ cup
- Mint ½ bunch
- Coriander ½ bunch
- Green chili small 2 to 3
- Garlic 3 to 4 cloves
- Salt to taste
- Black pepper ½ tsp
- Chaat masala 1 tsp
- Sugar 1 tbsp
- White cumin crushed 1 tsp
- Water as required
METHOD:
For reshmi kabab blend mince in chopper with all spices. Keep in fridge for 10 to 20 minutes. Make seekh kabab with cold mince and cook in pan. for beef kabab, in chopper add beef mince, fat and all spices blend well. Let it cool for 10 to 20 minute. Make seekh kabab with cold minced and cook in frying pan. for grilled vegetables heat oil add all vegetables and spices cook for 1 to 2 minute sauté well. For chutney blend all ingredients in blender well. For platter, place reshmi kabab, beef kabab, seekh kabab, grilled vegetables and chutney.
Ingredients:
- Gram lentil (half boiled) ¼ cup
- Black gram ¼ cup
- Green gram ¼ cup
- Rice 500 gm
- Onion slices 1 large
- Ginger & garlic paste 1 tbsp
- Oil ¼ cup
- Red chili whole 8 to 10
- Salt to taste
- Chicken powder 1 tbsp
- White cumin 1 tsp
- Water as required
METHOD:
Soak lentil, rice and white lentil for 30 minute. Half boiled gram lentil. Heat oil add onion fry well. Add ginger garlic paste, whole red chilies and cumin fry well. Mix water add chicken powder and salt, let it boil. When it comes to boil add rice for 2 to 3 minutes. When water at rice level, let it simmer for 10 to 15 minutes.
Ingredients:
PESTO SAUCE:
- Basil leaf 15 to 20 leafs
- Garlic 2 to 3 cloves
- Coriander 2 tbsp
- Almonds 6 to 8
- Olive oil 5 to 6 tbsp
- Salt as required
- Cheese (optional) 3 to 4 tbsp
PASTA MAKING:
- Oil 2 to 3 tbsp
- Onion chopped 2 to 3 tbsp
- Garlic chopped 2 cloves
- Tomato chopped 3 to 4 tbsp
- Salt to taste
- Oregano ½ tsp
- Black pepper ½ tsp
- Boiled spaghetti 1 cup
- Pesto sauce ¼ cup
METHOD:
Heat oil add onion sauté well. Add garlic fry well. Add chopped tomatoes, pesto sauce and all spices cook for 1 minute. Add spaghetti mix well, place on serving platter. For pesto sauce, blend basil, garlic, coriander, almonds, salt, olive oil and cheese in blender.
Kabab Cocktail Platter Recipe in Urdu and English
At Masala TV you can check complete Kabab Cocktail Platter Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
