Kabab Masala Recipe | Tarka | Desi Food

METHOD:

In a clean bowl, add beef mince, papaya, yogurt, whole spice powder, nutmeg, almond powder, fennel powder, roasted ground cumin, salt, red chili powder, whole red chili and coriander powder. Mix everything well, and marinate overnight in the refrigerator. After the marination, add all the mixture on a tawa pan and cook until the water dries. Meanwhile, heat the ghee and pour it all the mixture. In the end, at the sides of a tawa pan, add onion, tomato, mint leaves and cucumber and give a charcoal smoke and serve hot.

Method:
In a blender, add mince, ginger garlic, green chilies, salt, all spice powder, red chili powder, pomegranate seeds, butter, carom seeds and blended well. Now make kabab, and fry in heat oil. In a pan, add rice, tomatoes, capsicums, carrots, finely chopped ginger, green chilies, black pepper, salt and mix. Now add fried kabab, pour remaining oil for kabab. Let it simmer for 10 minutes. Kabab Rice is ready.

Method:
Heat oil roast curry leaves & cumin , when you feel aroma of the roasted curry leaves then add mince, ginger garlic , ½ cup water cover and cook , when mince tender add noodles , rice , Wooster shire sauce , soy sauce , chili sauce , black pepper , salt, red chili crushed , turmeric , tomato ketchup and green chilies mix and simmer 5 min and serve.