Kabab Sizzler Recipe | Shireen Anwar
Mar 21, 2026 at 03:59 PM (GMT +00:00)
Check out the Kabab Sizzler Recipe in Urdu. Learn how to make best Kabab Sizzler Recipe, cooking at its finest by chef Shireen Anwar at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kabab Sizzler Recipe, ingredients and complete Method.
Preparation:
75 mins
Cook Time:
90 mins
Serves:
4 persons
Ingredients:
- Undercut Beef (cubed) half kg
- Sambal Oeleak 2 tbsp
- Ginger Garlic 1 tbsp
- Cumin (roasted & crushed) 1 tsp
- Raw Papaya 1 tsp heaped
- Red Chili Garlic Sauce 1 tbsp
- Turmeric half tsp
- Garam Masala half tsp
- Salt 1 tsp
- Soya Sauce 2 tbsp
Ingredients for Imli Sauce:
- Tamarind Paste 3 tbsp
- Water half cup
- Red Pepper (crushed) half tsp
- Cumin (crushed) half tsp
- Salt half tsp
- Sugar 1 tbsp
Method:
- Cut meat in to tiny pieces marinate with all the given ingredients for 1 hour.
- Make in to round balls, deep fry till golden.
- Serve hot on a sizzler drizzle with imli sauce onion rings coriander leaves.
Kabab Sizzler Recipe in Urdu and English
At Masala TV you can check complete Kabab Sizzler Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.
