Kabab Sizzler Recipe | Shireen Anwar

Preparation time
75 mins

Cook Time
90 mins

Serves
4 persons

Ingredients

  • Undercut Beef (cubed) half kg
  • Sambal Oeleak 2 tbsp
  • Ginger Garlic 1 tbsp
  • Cumin (roasted & crushed) 1 tsp
  • Raw Papaya 1 tsp heaped
  • Red Chili Garlic Sauce 1 tbsp
  • Turmeric half tsp
  • Garam Masala half tsp
  • Salt 1 tsp
  • Soya Sauce 2 tbsp
  Ingredients for Imli Sauce:
  • Tamarind Paste 3 tbsp
  • Water half cup
  • Red Pepper (crushed) half tsp
  • Cumin (crushed) half tsp
  • Salt half tsp
  • Sugar 1 tbsp
 

Methods

  1. Cut meat in to tiny pieces marinate with all the given ingredients for 1 hour.
  2. Make in to round balls, deep fry till golden.
  3. Serve hot on a sizzler drizzle with imli sauce onion rings coriander leaves.


Kabab Sizzler Recipe in Urdu and English

At Masala TV you can check complete Kabab Sizzler Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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