Kabab Tikki Chana Pulao Recipe
Check out the Kabab Tikki Chana Pulao Recipe in Urdu. Learn how to make best Kabab Tikki Chana Pulao Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kabab Tikki Chana Pulao Recipe, ingredients and complete Method.
Ingredients
K&N’s Kabab Tikki – 10-12 pieces
Oil – ¼ cup
Onion – 1 cup; chopped
Tomatoes – 1 cup; chopped
Red chilli powder – 1 tbsp
Coriander powder – 1 tsp
Cumin powder – 1 tsp
Salt – 1 tsp
Yogurt – 1 cup
Green chillies – 1 tbsp; chopped
Green coriander – ¼ cup; chopped
Method
Fry K&N’s Kabab Tikki as per instructions on pack.
Heat oil in a pan, add onion and sauté for 1-2 minutes. Add tomatoes and cook until soft.
Add red chilli powder, coriander powder, cumin powder, salt and mix well. Add yogurt and cook for 4-5 minutes or until oil separates.
Add fried K&N’s Kabab Tikki to the prepared masala and cook for a minute. Garnish with coriander and green chillies. Kabab Tikki Masala is ready. Serve with Chana Pulao.
Chana Pulao
Ingredients
Oil – ¼ cup
Onion – 1 cup; sliced
Cumin seeds – 1 tbsp
Black cardamom – 1-2
Cloves – 6
Salt – 1 tbsp
Green chillies – 1 tbsp; chopped
White chickpeas – 2 cups; boiled
Water – 3½ cups
Rice – 2 cups; soaked
Method
In a pot, heat oil and add onion; fry until golden brown.
Add cumin seeds, black cardamom, cloves and cook for 2-3 minutes.
Add salt, green chillies and mix it well. Add boiled chickpeas, water and cook for 3-4 more minutes.
Add rice and cook until 80% water evaporates.
Cover and steam over low flame for 10-15 minutes. Chana Pulao is ready.
Kabab Tikki Chana Pulao Recipe in Urdu and English
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