Kabsa Recipe | Dawat | Chef Abida Baloch
Check out the Kabsa Recipe in Urdu. Learn how to make best Kabsa Recipe , cooking at its finest by chef Abida Baloch at Masala TV show Dawat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kabsa Recipe , ingredients and complete Method.
Kabsa is an Arabian chicken and rice dish that takes a long time to cook but worth it. this dish is considered as a national dish in many Arab countries.
Watch this Masala TV video to learn how to make Kabsa and Fried Cauliflower with Tahini Sauce Recipes.This show of Dawat with Chef Abida Baloch aired on 11 November 2019.
Ingredients:
- Black pepper 1 tbsp
- Cumin seeds 1 tbsp
- Coriander seeds 2 tsp
- Cloves 1 tsp
- Whole red chili 1 tbsp
- Cinnamon 2 inch stick
- Cardamoms 2
- Nutmeg powder ¼ tsp
For Rice:
- Rice 2 cups
- Mutton ½ kg
- Fried onion 1
- Tomatoes 3
- Tomato paste 2 tbsp
- Garlic 1 tsp
- Ginger 1 tsp
- Salt to taste
- Carrots 2
- Lemon zest of 1 lemon
- Oil ½ cup
- Green chilies 2
- Bay leaves 2
- Crushed almonds for garnishing
- Cashews for garnishing
- Raisins for garnishing
Method:
Roast all kabsa masala ingredients and grind them to powder. Now heat oil adds bay leaves, ginger, garlic, mutton and cook well until meat gets tender. Then add tomatoes, tomato paste, carrots, green chilies, paprika, lemon zest and kabsa masala and cook well. Add water for rice then add rice and cook. Add fried onion and let it simmer.Garnish with nuts and serve.
Ingredients:
- Cauliflower ½ kg
- Tahini sauce ½ cup
- Water ¼ cup
- Lemon juice ¼ cup
- Chopped parsley 1 tbsp
- Crushed garlic 2 cloves
- Salt to taste
- Black pepper as required
- Oil 1 cup
- Salt to taste
- Black pepper as required
METHOD:
Pre heat oven to 180 C. Mix tahini sauce, water, lemon, parsley, garlic, salt, black pepper and make sauce. Apply oil, salt and black pepper to cauliflower and bake till golden. Now pour tahini sauce on top and serve.
Kabsa Recipe in Urdu and English
At Masala TV you can check complete Kabsa Recipe in Urdu and English. This is one of the best recipes by chef Abida Baloch at Masala TV show Dawat. Check out the other best recipes of chefs Abida Baloch.
