Kachae Gosht ki Biryani Recipe

Ingredients

• Mutton                1 lg
• Rice        1kg
• Yogurt   1cup
• Warm milk          1 cup
• Ghee     1 cup
• Finely chopped onions  4
• Cloves   4
• Lemon  6
• Green chilies      6
• Black peppercorns           8
• Small cardamoms             8
• Finely chopped mint leaves         1 bunch
• Black cumin        1tsp
• White vinegar    1tbsp
• Red chili powder              1tbsp
• Papaya paste     2tbsp
• Ginger garlic paste           1-1/2tbsp
• Salt         as required

Methods

1. In a large skillet place the mutton and mix it with 2tnsp papaya paste,1tbsp red chili powder
2. Add 1-1/2tbsp ginger garlic paste, the juice of 4 lemons
3. Add 8 small cardamoms,1/2bunch chopped mint leaves
4. Add 4 chopped green chilies,8 black peppercorns and 4 cloves.
5. Marinate for ½ an hour
6. Now cook the mutton on a low flame until the water dries completely
7. Heat oil in a separate pan and fry 4 chopped onion until they turn golden brown in color
8. Transfer the onions onto an absorbent paper to drain the excess oil
9. . When cool crush the onions
10. Now boil 1kg rice with a mint leaves, 2green chilies, small cardamoms,1tsp black cumin, salt as required and 1tbsp vinegar.
11. Boil the rice till half done
12. Grease the base of a skillet and spread a layer of rice.
13. Add the fried mutton on top of the rice flowed by half of the crushed onions
14. Squeeze the juice of 2 lemons on top and top with the remaining rice.
15. Mix the food color in milk and drizzle on top of the rice
16. Sprinkle the remaining crushed onions, lemon juice and 1tbsp ghee
17. Place the skillet on a griddle, cover and cook on a high for 5-10 minutes .
18. Then lower the flame , when the steam rises, turn the lame off and serve