Kachay Chicken Ki Dum Biryani Recipe | Lazzat | Chef Samina Jalil
Check out the Kachay Chicken Ki Dum Biryani Recipe in Urdu. Learn how to make best Kachay Chicken Ki Dum Biryani Recipe, cooking at its finest by chef Samina Jalil at Masala TV show Lazzat. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kachay Chicken Ki Dum Biryani Recipe, ingredients and complete Method.
Chicken marinated with different ingredients like Nutmeg ,mace, Lemon juice, grinded all spices, Red chili powder and more. Rice added to this chicken on dum makes this dish irresistible to eat.
Watch this Masala TV video to learn how to make Kachay Chicken Ki Dum Biryani and Shaljum aur Gajar Ka Achaar Recipes. This show of Lazzat with Chef Samina Jalil aired on 21 November 2019.
Ingredients:
Chicken marination ingredients:
- Chicken 1 kg
- Papaya paste 2 tbsp
- Ginger garlic paste 2 tbsp
- Clarified butter 2 tbsp
- Fried grinded onion ½ cup
- Yogurt 1 cup
- Nutmeg ,mace ¾ tsp
- Lemon juice 4 tbsp
- Grinded all spices 1 tsp
- Salt as required
- Red chili powder as required
- Mint ½ bunch
- Green chilies 6-8
- Black cardamom ½ tsp
- Screwpine essence few drops
- Grinded white cumin 1 tsp
For rice ingredients:
- Rice 600 grams
- Salt as required
- Clarified butter 4 tbsp
- Saffron as required
- Yellow food color ¼ tsp
- Milk 4 tbsp
- Small cardamom 6-8
- Whole spices 1 tbsp
Method:
In chicken all ingredients mix and leave to marinate for 4 to 5 hours. now spread in the wok. then boil the rice with adding the salt and whole spices and add black cardamom .when rice done then remove the water and spread the chicken .Now in the milk add yellow food color add saffron and pour in side .after this heat clarified butter and pour in rice .firstly heat on high flame and then leave on dum when its come on dum then mix and serve .
Ingredients:
- Turnip ½ kg
- Carrot ½ kg
- Crushed garlic 2 tbsp
- Water 1 liter
- Crushed mustard seeds 2 tbsp
- Salt as required
- Crushed red chili 1-1/2 tbsp
- Jaggery as required
Method:
Firstly, turnip cut in round shape. now carrot cut in long shape. now in a wok heat water and add turnip and carrot mix and boil. Now strain then cool it then add crushed mustard seed ,salt ,crushed garlic and crushed red chili mix .after this pour in bottle and leave to 5 to six days in sun light .then use it .if your desire sweet and sour taste then add as required grinded Jaggery mix .
Kachay Chicken Ki Dum Biryani Recipe in Urdu and English
At Masala TV you can check complete Kachay Chicken Ki Dum Biryani Recipe in Urdu and English. This is one of the best recipes by chef Samina Jalil at Masala TV show Lazzat. Check out the other best recipes of chefs Samina Jalil.
