Kairi ki Mithi Chutney Recipe | Flame On Hai | Sauce
Check out the Kairi ki Mithi Chutney Recipe in Urdu. Learn how to make best Kairi ki Mithi Chutney Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kairi ki Mithi Chutney Recipe , ingredients and complete Method.
Kairi ki Mithi Chutney is one of a kind. It works amazingly with parathas and daals.
Watch this Masala TV video to learn how to make Kairi ki Mithi Chutney , Chicken 65 , Four fruits salad and Irani kishmish rice Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 18 July 2020.
Ingredients:
- Raw mango 500gm
- Oil 2 – 3 tbsp
- Sugar 400gm
- Onion seeds 1 tbsp
- Vinegar 2 tbsp
- yellow color few drops
- Water as required
Method:
Karry ko cheel ker lambai men kat len ab pan men oil garam kay kay kalonji ko sauté ker len. Phir karry dal ker fry karen or phir chini, zarda color or pani dal ker dhimi anch per paknay den jab karry gal jae or sheera garha hojae to sirka dal ker mazeed 5 minutes tak paka ker chola band ker den.
Ingredients:
- Chicken boneless cubes 1 cup
- Ginger & garlic paste 1 tbsp
- Yogurt ¼ cup
- Lemon juice 2 tbsp
- Salt as required
- Red chili powder 1 tbsp
- All spice 1 tsp
Other ingredients :
- Corn flour 3 tbsp
- Flour 3 tbsp
- Rice flour 3 tbsp
- Oil for deep frying
Ingredients for Tempering:
- oil ¼ cup
- Chopped garlic 1 tbsp
- Chopped green chilies 1 tbsp
- Curry leaf 14 – 16
Method:
Chicken bananay kay liye ek bowl men chicken, dahi, lehsan, adrak ka paste, lemon juice or tamam masalay dal ker achi tarhan mix ker len or 30 minutes kay liye fridge men rakh den. Ab dosray bowl men maida, corn flour or rice flour dal ker mix ker len. Phir ek karahi men oil garam ker kay chicken per mayday wala batter laga ker dheemi anch per itna fry karen kay chicken crispy hoje,
Phir ek frying pan men oil garam ker kay lehsan ko thora sa fry karen phir hari mirch or curry patta dal ker halka sa fry karen or phir chicken dal ker toes ker kay serve karen.
Ingredients:
- Apple cubes ½ cup
- Banana slice ½ cup
- Mango cubes ½ cup
- Grapes ¼ cup
- Iceberg ½ cup
Ingredients for Salad dressing:
- Honey 2 – 3 tbsp
- Cinnamon ¼ tsp
- Mustard paste 1 tbsp
- Paprika ½ tsp
- Olive oil 4 – 5 tbsp
Method:
Ek mixing bowl men mango, banana, grapes, apple or iceberg dal ker mix ker len.
Salad dressing kay liye ab dosray bowl men honey, cinnamon, mustard paste, paprika or olive oil dal ker mix ker len dressing tayyar hai ab serving dish men salad saja ker upper se dressing dal ker serve karen.
Ingredients:
- Rice 1 cup
- Black current ½ cup
- Oil ¼ cup
- Onion 1
- Garlic chopped 1 tbsp
- Star anise 5 – 6
- Cinnamon 3 – 4
- Cardamom 4 – 5
- Salt as required
- White pepper 1 tsp
- Turmeric powder ½ tsp
- Chicken powder 1 tsp
Method:
Pan men oil garam ker kay piyaz ko halka fry ker len phir lehsan dal ker sauté ker len, phir tamam masalay dal ker pani shamil karen or phir dhimi anch per 35 se 40 minutes kay liya paknay den takay yakhni men garam masalay ka flavor achay se ajae. Phir black current dal ker mazeed 5 minutes tak pakaen phir chawal shamil ker kay dum per chor den phir akhir men rice ko serving dish men nikal ker black current se garnish ker kay serve karen.
Kairi ki Mithi Chutney Recipe in Urdu and English
At Masala TV you can check complete Kairi ki Mithi Chutney Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
