Kala Chana Kadhi Recipe | Quick Recipes
Nov 21, 2024 at 01:48 AM (GMT -05:00)
Check out the Kala Chana Kadhi Recipe in Urdu. Learn how to make best Kala Chana Kadhi Recipe, cooking at its finest by chef at Masala TV show . Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kala Chana Kadhi Recipe, ingredients and complete Method.
Kala Chana Kadhi is a must have dish. Its mind-blowing flavors will make you crave for more of it after every single bite. Give this one a try today!
Ingredients:
- Boiled brown chickpeas ½ cup
- Yogurt 1 cup
- Gram flour 2 tbsp (mixed in with 1 cup water)
- Turmeric powder ½ tsp
- Coriander powder 1 tsp
- Red chili powder ¼ tsp
- All spice powder ½ tsp
- Salt to taste
- Water as required
Ingredients for tempering:
- Cumin seeds 1/4 tsp
- Chopped green chilies 2-3
- Clarified butter 1 tsp
Method:
- Pressure cook the soaked chickpeas with water and salt.
- Blend gram flour, yogurt, 2 cups of water, salt, turmeric powder, coriander powder, red chili powder until the mixture is smooth.
- Place the sauce pan on medium heat and bring the kadhi mixture to a boil.
- Whisk the kadhi whilst it is boiling, cook till it has begun to thicken and the kadhi is smooth.
- Add the brown chickpeas into the kadhi.
- Simmer for a good 10 minutes.
- To temper the kadhi, heat clarified butter in a small tempering pan, add cumin seeds and green chilies and pour it on top of the kadhi.
- Serve it hot with boiled rice.
Kala Chana Kadhi Recipe in Urdu and English
At Masala TV you can check complete Kala Chana Kadhi Recipe in Urdu and English. This is one of the best recipes by chef at Masala TV show . Check out the other best recipes of chefs .
