Kaleji KataKat Recipe | Flame On Hai | Irfan Wasti | Desi Food
Check out the Kaleji KataKat Recipe in Urdu. Learn how to make best Kaleji KataKat Recipe , cooking at its finest by chef Irfan Wasti at Masala TV show Flame On Hai. Check all the Pakistan Cooking recipes in Urdu of Masala TV. Also Check Kaleji KataKat Recipe , ingredients and complete Method.
Eid is around the corner! Which means its time for Kaleji KataKat … Enjoy!
Watch this Masala TV video to learn how to make Kaleji KataKat, Mutton Mughlai Pulao and Cold Mango Sheer Recipes. This show of Flame On Hai with Chef Irfan Wasti aired on 18 July 2021.
Ingredients:
- Liver Chicken 500 gm
- Oil 5 to 6 tbsp
- Ginger garlic paste 1 tbsp
- Green chili small paste 1 tbsp
- Yogurt 1 cup
- Salt to taste
- Red chili crushed 1 tbsp
- Turmeric powder 1 tsp
- Coriander crushed 1 tbsp
- Cumin crushed 1 tbsp
- Fenugreek seeds 1 tbsp
- Fenugreek 1 tbsp
- Fresh coriander chopped 2 tbsp
- Ginger julienne for garnish
METHOD:
In mixing bowl add chicken liver and all spices to marinate liver and leave for 2 hour. Heat oil add liver fry well. Add little amount of water cover and cook till it’s done. With help of slicer cut liver into small pieces. Add green coriander and ginger, serve.
Ingredients:
- Mutton with bone 750 gm
- Rice 500 gm
- Clarified butter ¼ cup
- Onion slices 1
- Garlic paste 1 tbsp
- Salt to taste
- Cinnamon stick 3 to 4
- Green cardamom 4 to 5
- Star anise 4 to 5
- Chicken powder 1 tbsp
- Tomato paste 4 to 5 tbsp
METHOD:
Heat oil add onion fry till golden color comes. Add garlic, all spices and mutton fry well. Add water leave for simmer. When mutton is done add tomato paste cook well. Add water and bring to boil. Add rice cook till water is at rice level. Leave for simmer and remove and serve.
Ingredients:
- Clarified butter 2 tbsp
- Vermicelli ¼ cup
- Green cardamom 3 to 4
- Milk 1 liter
- Coconut slices 3 to 4 tbsp
- Raisins 2 tbsp
- Dates 6 to 8
- Whippy whip cream 1 cup
- Mango cubes 500gm
METHOD:
Heat oil add cardamom then add Vermicelli fry well. Add Vermicelli in boiled milk with all nuts cook till it becomes thick. Let it cool add whipped cream with mango chunks. Cool and serve.
Kaleji KataKat Recipe in Urdu and English
At Masala TV you can check complete Kaleji KataKat Recipe in Urdu and English. This is one of the best recipes by chef Irfan Wasti at Masala TV show Flame On Hai. Check out the other best recipes of chefs Irfan Wasti.
