Kali Gulab Jamun Recipe | Rida Aftab

Ingredients:

• Khoya ½ kg
• Flour 3 tbsp
• Samolina 3 tbsp
• Baking Powder ½ tsp
• Ghee 2 tbsp
• Sugar 1 tbsp
• Egg 1
• Ghee (for frying) as required

For Syrup:

• Sugar ½ kg
• Water 2 cup
• Cardamom Powder ½ tsp
• Silver Leaves as required
• Almonds, Pistachios as required

Method:

1. In a bowl, add Flour, Khoya, Sugar, Egg, Samolina, Baking Powder and mix.
2. Now make small balls and fry in heat ghee.

For Syrup:

1. In a pan, Sugar, Water ,Cardamom Powder and cook.
2. Now take it out, add the fried gulab jamun in it.
3. After this, set aside for half an hour.
4. In the end, garnish with silver leaves, Almonds and Pistachios.
5. Delicious Kali Gulab Jamum is ready.