Karahi Maghaz Recipe | Shireen Anwar

Preparation:
30 mins

Cook Time:
45 mins

Serves:
2 persons

Ingredients:

  • Mutton brain 4
  • Onion 1 ½ cup chopped
  • Tomatoes 3 chopped
  • Yoghurt ½ cups
  • Salt 1 tsp
  • Ginger garlic 1 tbsp
  • Turmeric quarter tsp
  • Chili powder 2 tsp
  • Coriander powder 1 tsp
  • Allspice ½ tsp
  • Kasuri methi 1 tsp heaped
  • Coriander leaf chopped 2 tbsp
  • Green chilies chopped 2 – 3
  • Oil ½ cup

 

Method:

  1. Wash brain and remove veins.
  2. Heat oil fry onion golden.
  3. Add ginger garlic paste with all the dry spices, chopped tomatoes and yoghurt, fry well.
  4. Add mutton brain, cook for 10 min, mashing well, and lastly add kasori methi, coriander and green chilies.


Karahi Maghaz Recipe in Urdu and English

At Masala TV you can check complete Karahi Maghaz Recipe in Urdu and English. This is one of the best recipes by chef Shireen Anwar at Masala TV show . Check out the other best recipes of chefs Shireen Anwar.

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